Work

Antioxidants in food

Year: 2001

Type: book

Source: Woodhead Publishing Limited eBooks

DOI: 10.1533/9781855736160

Authors: Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2491749880

FWCI: 1.192

Cites: 189

Cited by: 188

Related to: 10

Parts: 29