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5 Evaluating Wines: Scoring Systems
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Year:
2009
Type:
book-chapter
DOI:
10.1093/acprof:oso/9780195307931.003.0005
Author:
Adrienne Lehrer
Language:
English
Topic:
Wine Industry and Tourism
Subfield:
Tourism, Leisure and Hospitality Management
Field:
Business, Management and Accounting
Domain:
Social Sciences
Open Access status:
closed
OpenAlex ID:
W2492001091
FWCI:
Cites:
117
Cited by:
Related to:
10