Work

Traditional and Popular Uses of Food as Therapy for HIV/AIDS

Year: 2000

Type: book-chapter

Source: Modern nutrition

DOI: 10.1201/9781420042290.ch14

Author: Jacquelyn Flaskerud

Language: English

Topic: HIV/AIDS Impact and Responses

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2492513870

FWCI:

Cites: 38

Cited by:

Related to: 10