Work

G Proteins Mediating Taste Transduction

Year: 2003

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-012124546-7/50590-8

Authors: Sami Damak, Robert F. Margolskee

Institutions: Howard Hughes Medical Institute, Icahn School of Medicine at Mount Sinai

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2492556071

FWCI: 1.937

Cites: 43

Cited by: 4

Related to: 10