Work

Food wastage in Turkey: an exploratory survey on household food waste

Year: 2016

Type: article

Study design: Observational Study

Source: HAL

Authors: Yildirim, H., Capone, R., Karanlik, A., Bottalico, F., Debs, P., El Bilali, H.

Institutions: Institut Agronomique Méditerranéen de Montpellier, International Centre for Advanced Mediterranean Agronomic Studies, Centre International deHautes Etudes Agronomiques Méditerranéennes, Montpellier Recherche en Economie, Istituto Agronomico Mediterraneo di Bari, International Centre for Advanced Mediterranean Agronomic Studies, Parthenope University of Naples

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2492714761

FWCI: 2.817

Cites:

Cited by: 47

Related to: 10