Work

Chapter 2 Mono- and Disaccharides Selected Physicochemical and Functional Aspects

Year: 2016

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781315372822-3

Author: Kirsi Jouppila

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2568825721

FWCI: 2.224

Cites: 290

Cited by: 11

Related to: 10