Work

Handbook of Enology: The Chemistry of Wine Stabilization and Treatments

Year: 2006

Type: book

Source: Wiley eBooks

DOI: 10.1002/0470010398

Authors: P. Ribéreau‐Gayon, Y. Glories, A. Maujean, D. Dubourdieu

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2494045883

FWCI: 11.52

Cites:

Cited by: 1,493

Related to: 10

Parts: 15