Work

Botanicals: Methods and Techniques for Quality and Authenticity

Year: 2019

Type: book

Authors: Kurt A. Reynertson, Khalid Mahmood

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2494153275

FWCI: 0.214

Cites:

Cited by: 3

Related to: 10