Work

Determination of saponin contents in raw soybean and fermented soybean foods of India

Year: 2011

Type: article

Authors: Yohei Omizu, Chigen Tsukamoto, Rajen Chettri, Jyoti Prakash Tamang

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2494793177

FWCI: 0.371

Cites: 15

Cited by: 23

Related to: 10