Work

Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice

Year: 2016

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2016.07.026

Authors: Valerie B. Duffy, Shristi Rawal, Jeeha Park, Mark H. Brand, Mastaneh Sharafi, Bradley W. Bolling

Institutions: University of Connecticut, National Institutes of Health, Eunice Kennedy Shriver National Institute of Child Health and Human Development, University of Wisconsin–Madison

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institutes of Health, National Institute of Food and Agriculture, National Institute of Child Health and Human Development

Award: G1667031398

OpenAlex ID: W2494978731

FWCI: 6.716

Cites: 73

Cited by: 55

Related to: 10