Work

Utilizing diet to incorporate bioactive compounds and improve the nutritional quality of muscle foods.

Year: 2000

Type: article

Authors: P.B. Lynch, Joseph P. Kerry, Eric A. Decker, C. Faustman, C.J. López-Bote

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W249502063

FWCI: 0.749

Cites:

Cited by: 14

Related to: 10