Work

The umami taste

Year: 1979

Type: article

Author: Shizuko Yamaguchi

Language: Italian

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2495245455

FWCI: 0.435

Cites:

Cited by: 75

Related to: 9