Swelling and gelatinization of cereal starches. III: Some properties of waxy and normal nowaxy barley starches
Year: 1992
Type: article
Source: Cereal Chemistry
Authors: Richard F. Tester, William R. Morrison
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2495323304