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김치발효 중의 젖산균의 경시적 변화 및 분리 젖산균의 동정

Year: 1992

Type: article

Source: Microbiology and Biotechnology Letters

Authors: 이철우, 고창영, 하덕모

Language: Korean

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2273564674

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