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Table 11, Total intake of calories, carbohydrates, fats, and protein and risk of developing AD

Year: 2010

Type: article

Authors: John W Williams, Brenda L. Plassman, James Burke, Tracey Holsinger, Sophiya Benjamin

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2496238576

FWCI:

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Related to: 10