Work

The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NO• response of isolated rat aorta

Year: 2006

Type: article

Source: American Journal of Physiology-Heart and Circulatory Physiology

DOI: 10.1152/ajpheart.00755.2006

Authors: S. J. Rietjens, A. Bast, J. de Vente, G. R. M. M. Haenen

Institution: Maastricht University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2052093973

FWCI: 1.863

Cites: 21

Cited by: 82

Related to: 10