Nutritional aspects of long-chain omega-3 fatty acids and their use in bread enrichment
Year: 1997
Type: article
Source: Cereal Foods World
Authors: Ian Newton, Denise C. Snyder
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2496802828