Work

Factors affecting the glycation of proteins.

Year: 1990

Type: dissertation

Source: Surrey Research Insight Open Access (The University of Surrey)

Author: Sarah J Davie

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2496990446

Cites: 174

Cited by:

Related to: 10