Work

Evaluation of the efficacy of Ultra-High Pressure Homogenization technology to improve the safety and quality of liquid foods and especially of orange juice

Year: 2011

Type: dissertation

Abstract: Descripció del recurs: 01 setembre 2012

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Authors: Velázquez Estrada, Rita María

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: Consejo Nacional de Ciencia y Tecnología

OpenAlex ID: W2497057642

Cites: 131

Cited by: 6

Related to: 10