Work

Food Polymers, Gels and Colloids

Year: 1991

Type: book

Source: Woodhead Publishing Limited eBooks

DOI: 10.1533/9781845698331

Author: E. Dickinson

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2497371428

FWCI: 39.92

Cites:

Cited by: 398

Related to: 8

Parts: 60