Work

Development and Evaluation of Omega-3 Fatty Acids Enriched Chicken Frankfurters

Year: 2011

Type: article

Source: Library and Archives Canada (Government of Canada)

Author: Sadish Srinivassane

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W250002730

FWCI: 1

Cites: 186

Cited by: 7

Related to: 10