Value-added products from yellowfin tuna swim bladder : collagen and gelatin
Year: 2014
Type: dissertation
Abstract: Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2015
Author: Onouma Kaewdang
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
SDG: Life below water
Open Access status: green
OpenAlex ID: W2500130061