Work

Probing Molecular Motions of Low Moisture Starch Gels by Carbon-13 NMR

Year: 1999

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1533/9781845698133.3.185

Authors: Yael Vodovotz, Pavinee Chinachoti

Institution: University of Massachusetts Amherst

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2500658199

FWCI:

Cites: 10

Cited by: 1

Related to: 10