Work

Response of starch of different wheat classes to ball milling

Year: 1991

Type: article

Source: Cereal Chemistry

Authors: Chulkyoon Mok, J.W. DICK

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2501709879

FWCI: 0.446

Cites:

Cited by: 18

Related to: 10