Work

Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability

Year: 2016

Type: review

Source: Environmental Science & Technology

DOI: 10.1021/acs.est.6b01993

Authors: Majid Shafiee-Jood, Ximing Cai

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action

Open Access status: closed

Funder: Archer Daniels Midland

OpenAlex ID: W2502317260

FWCI: 1.49

Cites: 94

Cited by: 353

Related to: 9