Work

Ernährung und Gesellschaft

Year: 1999

Type: book

Source: VS Verlag für Sozialwissenschaften eBooks

DOI: 10.1007/978-3-322-97420-4

Authors: Otto Bayer, Thomas Kutsch, H. Peter Ohly

Language: German

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2502537772

FWCI: 2.439

Cites:

Cited by: 5

Related to: 10