Work

Comparisons of water mobility using 17O nuclear magnetic resonance for four sugars: glucose, maltose, maltotriose, and sucrose

Year: 1992

Type: article

Source: Cereal Chemistry

Authors: Hyungsik Lim, CAROLE S. SETSER, J. V. PAUKSTELIS

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2502688282

FWCI: 0.434

Cites:

Cited by: 9

Related to: 10