Work

Starch molecular and nutritional properties

Year: 2005

Type: article

Source: Research Portal (King's College London)

Author: Ellis, Peter

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2502855475

FWCI:

Cites: 42

Cited by: 2

Related to: 10