Work

Croissance des lactobacilles dans l'extrait de soja. Effects sur la viscosité, les composés volatils et la protéolyse

Year: 1993

Type: article

Source: Sciences des Aliments

Authors: Tridjoko Wisnu Murti, Gilles Lamberet, C. Bouillanne, M. Desmazeaud, Mark B. Landon

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2503513153

FWCI: 0.711

Cites:

Cited by: 12

Related to: 10