Work

Evaluating the impact of safflower oil concentration and fatty acid composition on consumer acceptance of soy pretzels

Year: 2016

Type: article

Abstract: Agriculture/Ecological/Environmental Science (The Ohio State University Denman Undergraduate Research Forum)

Source: The Knowledge Bank (The Ohio State University)

Author: Mackenzie E. Hannum

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

OpenAlex ID: W2504099646

FWCI:

Cites: 2

Cited by:

Related to: 13