Work

Au plus près de l’assiette

Year: 2012

Type: book

Source: Éditions Quæ eBooks

DOI: 10.3917/quae.prige.2012.01

Authors: Prigent-Simonin, Anne Hélène, Hérault-Fournier, Catherine

Language: French

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2504247253

FWCI: 1.51

Cites:

Cited by: 17

Related to: 10