Effect of the hard-to-cook defect and processing on protein and starch digestibility of cowpeas
Year: 1991
Type: article
Source: Cereal Chemistry
Authors: Tuan Yh, Phillips Rd
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2505678003