Work

Separation of Cucurbitacin B and Cucurbitacin E from Fruit Base of Cucumis melo L. by High-Speed Countercurrent Chromatography

Year: 1995

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-1995-0593.ch009

Authors: Q. Z. Du, X. P. Xiong, Yoichiro Ito

Institutions: Chinese Academy of Agricultural Sciences, Tea Research Institute, National Institutes of Health, National Heart, Lung, and Blood Institute

Language: English

Topic: Chromatography in Natural Products

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2506447452

FWCI:

Cites:

Cited by: 2

Related to: 10