Work

Food, Energy, and Society

Year: 2007

Type: reference-entry

Source: CRC Press eBooks

DOI: 10.1201/9781420046687

Authors: David Pimentel Ph.D., Marcia H. Pimentel M.S.

Language: English

Topic: Water-Energy-Food Nexus Studies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2506480909

Cites: 61

Cited by: 469

Related to: 10

Parts: 46