Work

Crystalline Mucor Rennin을 이용한 치즈제조에 관한 연구

Year: 1971

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 유주현, 김유삼, 홍윤명

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W920679659

FWCI:

Cites:

Cited by: 1

Related to: 10