Work

Tea Polyphenolics and their Effect on Neurodegenerative Disorders-A Review

Year: 2016

Type: article

Authors: Ananya Bagchi, Dillip Kumar Swain, Nairanjana Bera, Analava Mitra

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2506718596

FWCI: 0.313

Cites: 119

Cited by: 1

Related to: 10