Work

Bitterness of Peptides: Amino Acid Composition and Chain Length

Year: 1979

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-1979-0115.ch006

Author: KARL HEINZ NEY

Institution: Unilever (Germany)

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2506737813

FWCI: 4.235

Cites:

Cited by: 155

Related to: 10