Work

From the Kitchen to the Parlor

Year: 2006

Type: book

Source: Oxford University Press eBooks

DOI: 10.1093/acprof:oso/9780195304169.001.0001

Author: Lanita Jacobs-Huey

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2506862276

FWCI: 1.801

Cites:

Cited by: 130

Related to: 10