Work

Isolation of Lactic Acid Bacteria (Lab) Producing Bacteriocin from Piyush and Aagal (Kokum Concentrate)

Year: 2016

Type: article

Authors: Meera Sankarankutty, S Palav

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2507920586

FWCI: 0.939

Cites: 14

Cited by: 5

Related to: 10