Work

New winemaking process conceived in a northern Tasmania pilot winery - the beginnings of ACE

Year: 2016

Type: article

Source: Wine & viticulture journal

Authors: Richard Smart, Angela M. Sparrow

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2507975337

FWCI:

Cites:

Cited by: 1

Related to: 10