Work

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

Year: 2016

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2016.08.016

Authors: Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, Sania Saljoughian, Mehrnoush Amid, Ralf Greiner

Institutions: Shiraz University of Medical Sciences, Max Rubner Institut, Université de Technologie de Compiègne, École Supérieure de Chimie Organique et Minérale, Transformations Intégrées de la Matière Renouvelable, Universitat de València, Varastegan Institute for Medical Sciences, Universiti Putra Malaysia

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger, Life below water

Open Access status: green

Funder: Alexander von Humboldt-Stiftung

OpenAlex ID: W2508065641

FWCI: 2.293

Cites: 202

Cited by: 363

Related to: 10