Work

Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris)

Year: 2016

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-016-9403-3

Authors: Nalan Gokoglu, Pınar Yerlikaya, Ilknur Ucak, Hanife Aydan Yatmaz

Institution: Akdeniz University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

OpenAlex ID: W2508113510

FWCI: 1.321

Cites: 33

Cited by: 40

Related to: 10