Work

The Physicochemical Properties of Dietary Fibre Are Dependent on the Chemical Composition of Glycopolymers

Year: 2016

Type: article

Source: Materials, methods & technologies

Authors: G N Ignatyeva, Lucia Baillen Hernandez

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2508655915

FWCI:

Cites: 24

Cited by: 1

Related to: 10