Work

Nutrition and Immune Function. Frontiers in Nutritional Science, Volume 1.Edited by Philip C Calder, Catherine J Field, and , Harsharnjit S Gill. Published by CABI Publishing, Wallingford (United Kingdom) and New York, in association with The Nutrition Society, London. $120.00. x + 426 p; ill.; index. ISBN: 0–85199–583–7. 2002.

Year: 2003
Type: book-review
Language: English
Field: Medicine
Open Access status: closed
OpenAlex ID: W2508666711
Cites:
Cited by:
Related to: 10