Nutrition and Immune Function. Frontiers in Nutritional Science, Volume 1.Edited by Philip C Calder, Catherine J Field, and , Harsharnjit S Gill. Published by CABI Publishing, Wallingford (United Kingdom) and New York, in association with The Nutrition Society, London. $120.00. x + 426 p; ill.; index. ISBN: 0–85199–583–7. 2002.
Year: 2003
Type: book-review
Source: The Quarterly Review of Biology
DOI: 10.1086/382466
Authors: Carlo Selmi, M Eric Gershwin
Institution: University of California, Davis
Language: English
Topic: Nutrition and Health Studies
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2508666711
