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용매의 세척회수(洗滌回數)가 건조비지의 품질에 미치는 영향

Year: 1985

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 김우정, 손정우, 정성수

Language: Korean

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2508758137

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Related to: 10