Work

Multi-faceted dietary approaches for lowering postprandial glycemia : applications to medical foods.

Year: 2003

Type: article

Source: OhioLink ETD Center (Ohio Library and Information Network)

Author: Patricia M. Heacock

Institution: The Ohio State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2508899566

FWCI:

Cites: 101

Cited by:

Related to: 10