Work

Risk of Cross-Contact for Gluten-Free Pizzas in Shared-Production Restaurants in Relation to Oven Cooking Procedures

Year: 2016

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-15-538

Authors: Olimpia Vincentini, Martina Izzo, Francesca Maialetti, Elena Gonnelli, Susanna Neuhold, Marco Silano

Institution: Istituto Superiore di Sanità

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Innovative Research Group Project of the National Natural Science Foundation of China

OpenAlex ID: W2508966122

FWCI: 0.824

Cites: 9

Cited by: 23

Related to: 10