Work

Development of Ready to Eat Meals With High Nutritional Value

Year: 2016

Type: article

Source: Agriculture & Food

Authors: Sandra Muižniece-Brasava, Aija Ruzaiķe, Ilze Grāmatiņa

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2508976868

FWCI:

Cites: 16

Cited by: 1

Related to: 10