Work

Physicochemical Characterization of Starch From Peruvian Sweetpotato SelectionsASA Alimentos S.A., Lima, Peru

Year: 1998

Type: article

Source: Starch - Stärke

DOI: 10.1002/(sici)1521-379x(199808)50:8<331::aid-star331>3.0.co;2-j

Authors: Ana Maria Garcia, William M. Walter Jr.

Institutions: Agricultural Research Service, North Carolina State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2084052568

FWCI: 0.563

Cites:

Cited by: 67

Related to: 10