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ちりめん煮汁のプロテアーゼ処理とアンジオテンシンi変換酵素（ace）阻害活性

Year: 2009

Type: article

Source: 研究報告

Authors: 靖松浦, 政美水谷

Language: Japanese

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W250950374

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